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Description
SPECIFICATIONS
Blade angle : > 60°
Blade length : 12.5
Blade material : stainless steel
Brand : InLeung
Certification : CE/EU, FCM, CIQ, EEC, LFGB, SGS
Choice : yes
Feature : Ecological
Cable length : 11.5
Chemical of very high concern : None
Knife Type : Chef's Knives
Material : Stainless steel
Model number : kitchen knives
Origin : Mainland China
Sharp blade : Yes
Type : Knives
Laser Damascus Knife Kitchen Cleaver Meat Fruit Bread Boning Knife Barbecue Kitchen Knives Cutting Chicken Convenient Scissors
We will deliver based on the products you order, please pay attention to see, any questions please contact us in a timely manner, wish you a happy shopping!
Tips: The blade is 7CR17 stainless steel, not real Damascus
The surface of laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from dull knife and enjoy your kitchen time.
Precautions for knife tool maintenance:
1. After using the knife, wipe it with a cleaning cloth and keep it dry.
2. If you will not use the knife for a long time, apply a layer of edible oil to the blade.
3. Do not place knives near open flames or immerse them in water or corrosive liquids for a long period of time.
Extremely sharp: Each blade is made of forged high-carbon steel. The blades are then hand-polished and finally satin-finished, providing extremely sharp and efficient edges that last a long time, even with heavy daily use. Comfort and safety: The handle is made of PP, which is easy to operate, comfortable, and non-slip. The balance between the blade and handle of each knife is very even. If you use the knife frequently to handle large quantities of ingredients, the pressure on the balancing knife arm is much less. Durability: Made of table-grade steel with a Rockwell hardness of 58, the blades will not rust, corrode, or discolor. You still need to hand-wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.
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